Ragi Dosai is a breakfast food of the state of Karnataka, India. It is most popular in the rural areas of southern Karnataka. It is made of ragi (finger millet) flour. Ragi-Dosai means ragi-pancake in the native language, Kannada. It is prepared in the same way as Akki Dosai . The ragi flour is mixed with salt and water and kneaded well to come up with a soft dough. While making the dough; sliced onions and carrots, chopped coriander and cumin seeds can also be added for taste. Oil is spread over a griddle (tava) and a small amount of the dough is neatly spread over it to resemble a thin pancake (Dosai ). Small amount of oil is spread over it and the griddle is cooked over heat till the Dosai turns crisp. Ragi Dosai is served hot and is eaten along with chutney.